Stylus

A wine & Vinyl Bar

Enjoy Drinks, Vinyl, Food and Friends!

At Stylus Wine and Vinyl Bar, we believe in the highest level of hospitality.  Through culture and education, we strive to bring the community together. Sharing in a unique experience over wine, vinyl records, and simple food.

Web design and photography by  FixedFocusMedia.com

About 4 years ago, we had an idea.  A concept bringing our two biggest passions together in one place.  Our Monday nights off at home always consisted of some fun wine, making dinner, and whatever records we felt like playing. This idea we had, was a bar where the community could come together, and share in a unique experience over Euro-centric and regional wine, vinyl records, a killer sound system, and simple French food.  Stylus was born in an instant during that conversation years ago, and we kept it tucked away as a million-dollar idea, and in our dreams. 

Fast forward to 2019 and 2020, where we traveled the world, right ahead of the worldwide Covid-19 pandemic, visiting 14 countries and gaining inspiration and creating new friendships wherever we went.  We were in France for a month in January of 2020, when we decided our baby Stylus would be French-focused.  After all, we are The French!  An opportunity to birth Stylus came in the fall of 2021, and we couldn’t say no.  Our area is rapidly expanding, and we are perfectly tucked away in the gorgeous mountain lake town of Coeur d’Alene, Idaho.  

We hope you enjoy Stylus Wine and Vinyl Bar as much as we have spent four years creating it, bringing this unique gathering place into our community for all to share.  Spin that record, and raise your glass.  Santé!

About Us.

About Us.

About 4 years ago, we had an idea.  A concept bringing our two biggest passions together in one place.  Our Monday nights off at home always consisted of some fun wine, making dinner, and whatever records we felt like playing. This idea we had, was a bar where the community could come together, and share in a unique experience over Euro-centric and regional wine, vinyl records, a killer sound system, and simple French food.  Stylus was born in an instant during that conversation years ago, and we kept it tucked away as a million-dollar idea, and in our dreams. 

Fast forward to 2019 and 2020, where we traveled the world, right ahead of the worldwide Covid-19 pandemic, visiting 14 countries and gaining inspiration and creating new friendships wherever we went.  We were in France for a month in January of 2020, when we decided our baby Stylus would be French-focused.  After all, we are The French!  An opportunity to birth Stylus came in the fall of 2021, and we couldn’t say no.  Our area is rapidly expanding, and we are perfectly tucked away in the gorgeous mountain lake town of Coeur d’Alene, Idaho.  

We hope you enjoy Stylus Wine and Vinyl Bar as much as we have spent four years creating it, bringing this unique gathering place into our community for all to share.  Spin that record, and raise your glass.  Santé!

Wine by the Glass

3 oz | 6 oz | Bottle

Sparkling

Saint-Hilaire Blanquette de Limoux Brut x | 9 | 32

90% Mauzac/5% Chenin Blanc/5% Chardonnay

Blanquette de Limoux is probably the oldest sparkling wine in the world. We know that in 1531, the Benedictine Monks of the Abbey of Saint Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century. 

Blanquette De Limoux, Languedoc-Roussillon, FRA, NV Paul Buisse Cremant de Loire Rosé  x | 11 | 40

Pinot Noir/Cab Franc/Pineau d’Aunis, Touraine, Loire Valley, FRA, NV 

White + Rose + Skin Contact

Cave de Lugny “Les Charmes” Chardonnay 6 | 12 | 44

Mâconnais, Burgundy, FRA, 2019 

Paul Buisse Sauvignon Blanc 5 | 10 | 36

Touraine, Loire Valley, FRA, 2020 

Arzabro Harria Txakoli de Alava 4.5 | 9 | 32

Hondarrabi Zuri, Arabako Txakolina, Spain, 2020

Strub Silvaner Feinherb 4.5 | 9 | 32

Rheinhessen, Germany, 2019 

Château du Rouët Rosé 5 | 10 | 36

Grenache/Cinsault/Syrah, Tibourenc, Cotes de  Provence, Provence, FRA, 2021 

Landae “Zero Puro” Ramato 4.5 | 9 | 32

Pinot Grigio, Abruzzo, ITA, 2019

Ramato is the term for skin contact Pinot Grigio. The grapes skins  are soaked with the juice for 24-36 hours resulting in an “Orange  Wine”. You’ll taste apricot, peach, almonds, & a splash of “funk” in  this wine. This particular bottling is biodynamic, organic & vegan. 

Red

Two Vinters “Legit” Cabernet Sauvignon 7 | 14 | 52

Columbia Valley, WA, 2018

Juan Gil “Silver Label” Monastrell 5 | 10 | 36

Jumilla, Spain, 2019 

Gassier “Fleur de Syrah” 4.5 | 9 | 32

Costières de Nimes, Rhone, FRA, 2018 

Domaine des Marrans Fleurie 6 | 12 | 44

Gamay, Beaujolais, Burgundy, FRA, 2020 

Clos La Coutale Cahors 5 | 10 | 36

Malbec, Cahors, FRA, 2019 

Featured Flight

Everything’s Coming Up Rosés 15

Paul Buisse Crémant de Loire Rosé NV Elegant and soft, this  sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and  Pineau d’Aunis. Beautiful aromas and flavors of crisp strawberries and  raspberries with a creamy mousse. 

Philippe Viallet Savoie Rosé 2021 Savoie is a small, hilly  protrusion in the Alpine foothills of eastern France that juts into the  mountainous region where Switzerland meets Italy. This wine, made from  Gamay, has lively with clean, red-currant flavors. It’s bright acidity gives  vivacity to the fruit-forward wine. 

G.D Vajra Rosa Bella 2021 Juicy, crunchy, bracing, fresh,  aromatic, this wine has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5%  drawn from the Barolo region and picked young to retain a bright acidity  and freshness.Very mineral focused with strawberry and pomegranate notes  and some wild flowers

Digestive/Stickies

Hoquetus Eulalia (3 oz) 8

Kopke 10 Year Tawny Port (3 oz) 8

Wine By the Bottle

Sparkling + Pétillant Naturel + Champagne

Scarpetta “Timido” Spumante Brut Rosé 32

Pinot Nero, Friuli, ITA, NV

Janz Premium Rosé 40

Pinot Noir/Chardonnay, Tasmania, Australia, NV

Sage Rat Pét-Nat Rosé 50

Nebbiolo, Horse Heaven Hills, Yakima Valley, WA  2021 

Gilbert Cellars Pét-Nat 50

Riesling, Columbia Valley, WA, 2021 

Raventos Blanc de Blancs 48

Xarel.lo/Macabeu/Parellada, Catalunya, Spain, 2020

Von Winning, Riesling Extra Brut Sekt 50

Pfalz, Germany, NV 

Paladin Raboso Fiore Sparkling Red 34

Veneto, ITA, NV

Ca’ del Bosco Cuvée Prestige Franciacorta 72

Chardonnay/Pinot Nero/Pinot Bianco, Franciacorta,  ITA, NV 

Marchesi di Gresi “La Serra” Moscato d’Asti 24

Muscat, Asti, Piedmont, ITA, 2020

Jean Josselin “Cuvée des Jean” Brut Champagne 70

Pinot Noir, Gyé sur Seine, Champagne, FRA, NV

Pierre Trichet 1er Cru Brut, Champagne 80

Pinot Noir/Pinot Meunier, Champagne, FRA, NV

Colin “Les Grande Terres” Blanc de Blancs Grand  Cru Champagne 165

Chardonnay, Champagne, FRA, 2013 

Krug Grande Cuvée 169th Edition Champagne 500

Pinot Noir/Chardonnay/Pinot Meunier, Champagne,  FRA, NV

Skin Contact + Orange + Rosé

AIX Rose 40

Grenache/Syrah/Cinsault, Coteaux d’Aix-en-Provence,  FRA, 2020 

Philippe Viallet Vin de Savoie Rosé 38

Gamay, Vin de Savoie, FRA, 2021

Brook & Bull Rosé 36

Mourvèdre/Cinsault/Counoise, Columbia Valley, WA,  2021 

GD Vajra Rosabella Rosato 36

Nebbiolo/Barbera/Dolcetto, Piedmont, ITA, 2021  

La Bastide Blanche Bandol Rosé 48

Mourvèdre/Grenache/Cinsault, Provence, FRA 2021 

Two Vintners “From Mars” 52

Roussanne/Picpoul/Marsanne, Boushey Vineyard,  Yakima Valley, WA, 2020

Sonder Orange Field Blend 44

Viognier/Roussanne/Marsanne, Yakima Valley, WA,  2021

Field Recordings “Skins” 40

Chenin Blanc/Pinot Gris/Albarino/Verdelho/Riesling,  Central Coast, CA, 2021

Field Recordings “Domo Arigato (Mr. Ramato)” 42

Pinot Gris, Central Coast, CA, 2021

White

La Berrière Muscadet “Cotes de Grandlieu Sur Lie” 34

Melon de Bourgogne, Loire Valley, FRA, 2020

Hugel Gentile 32

Gewurtztraminer/Pinot Gris/Pinot Blanc/Sylvaner/ Riesling/Muscat, Riquewihr, Alsace, FRA, 2017

Domaine Schlumberger Pinot Blanc 40

Geubwiller, Alsace, FRA, 2018 

Hugel Riesling 42

Riquewihr, Alsace, FRA, 2017 

Trimbach Cuvée Frederic Emile Riesling 160

Ribeauvillé, Alsace, FRA, 2011  

Weinbach Schlossberg Grand Cru Riesling 140

Kayserberg, Alsace, FRA, 2019 

Günther Steinmetz Basilisk Riesling 35

Mosel, Germany, 2018 

Domaine Huet “Le Haut Lieu” Vouvray Sec 60

Chenin Blanc, Vouvray, Loire Valley FRA,2019

Domaine de Forges Savennierres Clos du Papillon 55

Chenin Blanc, Savennierres, Loire Valley, FRA, 2019

Domaine Serge Laporte, Sancerre 55

Sauvignon Blanc, Sancerre, Loire Valley, FRA, 2020

Bernard Defaix Saint Bris 48

Sauvignon Blanc, Auxerre, Burgundy, FRA, 2020

Bernard Defaix Aligoté 40

Auxerre, Burgundy, FRA, 2020 

Bernard Defaix Chablis 60

Chardonnay, Chablis, FRA, 2019 

Domain Guy Robin Chablis 50

Chardonnay, Chablis, FRA, 2019

Joseph Drouhin St-Véran 44 

Chardonnay, Mâconnais, Burgundy, FRA, 2020

Domaine Etienne Sauzet Bourgogne Blanc. 75

Chardonnay, Cote de Beaune, Cote d’Or, Burgundy,  2019 

Daniel Bouland Beaujolais Blanc 60

Chardonnay, Morgon, Beaujolais, FRA, 2020

Brotte Châteauneuf-du-Pape Blanc 66

Grenache Blanc/Roussanne/Bourblanc/Clairette,  Châteauneuf-du-Pape, FRA, 2020 

NADA Guiseppe “Armonia” Langhe Bianco 38

Sauvignon Blanc/Arneis, Treiso, ITA, 2020

Ceretto Santo Stefano Moscato d’Asti 40

Muscat, Asti, Piedmont, ITA, 2020 

Sonder Roussanne 42

Yakima Valley, Columbia Valley, WA, 2021

Devison Vintners Sauvignon Blanc 48

Ancient Lakes, Columbia Valley, WA, 2021

Ramey Hyde Vineyard Chardonnay 120

Los Carneros, Napa Valley, CA, 2018 

Adelsheim Willamette Valley Chardonnay 42

Willamette Valley, OR, 2019 

Roserock Chardonnay 68

Eola-Amity Hills, Willamette Valley, OR, 2018

Montoya Chardonnay 34

Monterey, CA, 2020 

Vin de Days Blanc 40

Pinot Blanc/Müeller-Thurgau/Riesling/Pinot Gris/ Early Muscat, Willamette Valley, OR, 2021

Red

Michel Gros Hautes Cotes de Nuits Rouge 75

Pinot Noir, Hautes Cotes de Nuits, Cote de Beaune,  Cote d’Or, Burgundy, FRA, 2019 

Pierre Gelin Fixin 1er Cru Burgundy 150

Pinot Noir, Fixin, Cote de Nuits, Cote d’Or, Burgundy,  FRA, 2018 

Carl Ehrhard Rüdesheim Berg Roseneck Trocken  Spätburgunder 50

Pinot Noir, Rheingau, Germany, 2019 

*Beaujolais is an enchanting wine region just south of Bourgogne  that’s devoted to Gamay based wines. While most widely know for the  simple nouveau wine’s released the 3rd week in November each  vintage, there are some serious Beaujolais wines that rival regions  that are more highly regarded for structured age-able juice. Let us  introduce you to “Cru” Beaujolais! There are 10 Cru’s & we are on  mission to get every one of them on our wine list to share with you!  Each Beaujolais cru has its own distinct personality – climate, soils,  altitude, aspect, and a host of other factors – that are duplicated  nowhere else. Be prepared to fall in love!* 

Bulliat Roche Noir Beaujolais 42

Gamay, Moulin-á-Vent, Beaujolais, Burgundy, FRA,  2020 

Domaine des Marrans Fleurie “Les Marrans” 44

Gamay, Fleurie, Beaujolais, Burgundy, FRA, 2018

Château La Chaize Brouilly 44

Gamay, Brouilly, Beaujolais, Burgundy, FRA, 2019

Château de Pizay Morgon 48

Gamay, Morgon, Beaujolais, Burgundy, FRA, 2019

Daniel Bouland Chiroubles Chatenay 72

Gamay, Chiroubles, Beaujolais, Burgundy, FRA, 2020 

Daniel Bouland Morgon “Corcelette” 90

Gamay, Morgon, Beaujolais, Burgundy, FRA, 2020

Daniel Bouland Morgon “Les Delys” 95

Gamay, Morgon, Beaujolais, Burgundy, FRA, 2020

Domaine Dupeuble Beaujolais 38

Gamay, Beaujolais, Burgundy, FRA, 2020 

Jean Bourdy Côtes du Jura Rouge 84

Poulsard/Trousseau/Pinot Noir, Jura, FRA, 2019

Domaine de Beauséjour Chinon 44

Cab Franc, Chinon, Loire Valley, FRA, 2017

Beaucastel Côtes du Rhône Coudoulet Rouge. 60

Grenache/Mourvèdre/Syrah/Cinsault, Côtes du Rhone,  Rhone Valley, FRA, 2019 

Jean-Louis Chave Selection “Mon Coeur” 55

Grenache/Syrah/Mourvèdre/Cinsault, Côtes du Rhone,  Rhone Valley, FRA, 2019 

Domaine du Vieux Lazaret Châteauneuf-du-Pape 80

Rhone Blend (all 13 varieties), Châteauneuf-du-Pape,  Rhone Valley, FRA, 2018 

Dmne Solitude Châteauneuf-du-Pape “Barberini”140

Grenache/Mourvédre/Syrah, Châteauneuf-du-Pape,  Rhone Valley, FRA, 2019

Alain Graillot-Crozes Hermitage 75

Syrah, Crozes-Hermitage, Rhone Valley, FRA, 2017

Domaine de Fragate Bandol Rouge 48

Mourvèdre/Grenache, Bandol, FRA, Provence, FRA,  2016 

Domaine Bastide Blanche Bandol Rouge 55

Mourvèdre/Grenache/Cinsault, Bandol, Provence,  FRA, 2017 

Domaine le Galantin Bandol Rouge 48

Mourvèdre/Grenache, Bandol, Provence, FRA 2016

Clos la Coutale Cahors 36

Malbec, Cahors, FRA, 2019 

Château Lentille Capmartin Bordeaux Supérieur 45

Merlot/Cabernet Sauvignon, Bordeaux, FRA, 2016

Château Lassègue Les Cadrans Grand Cru 62

Merlot/Cab Franc, Saint-Émilion, Bordeaux, FRA, 2018

NADA Guiseppe Barbaresco 65

Nebbiolo, Barbaresco, Piedmont, ITA, 2018

Produttori del Barbaresco Langhe Nebbiolo 54

Piedmont, ITA, 2020  

G.D. Vajra Clare J.C. Nebbiolo 45

Langhe, Piedmont, ITA, 2021  

A piece of Piemontese history in a bottle. Crafted from younger Nebbiolo  vines with an eye on the past, this red opens with a slight spritz that blows off  with some time in the glass. Candied cherry, wild strawberries, orange  blossoms, and a touch of spice on the finish make this the perfect candidate  for a slight chill.

Vietti Barbara d’Asti, Tre Vigne 40

Asti, Piedmont, ITA, 2019 

Librandi Ciro Rosso Classico Gaglioppo 32

Calabria, ITA, 2019 

Capanna Brunello di Montalcino 115

Sangiovese, Montalcino, Tuscany, ITA, 2016

Tua Rita Rosso dei Notri 40

Sangiovese/Cabernet Sauvignon/Syrah/Merlot,  Tuscany, ITA, 2019

Muga Rioja Riserva (375ml) 35

Tempranillo, Rioja, Spain, 2014 

Sierra Cantabria Reserva Unica 60

Tempranillo, Rioja, Spain, 2016 

R Lopez de Heredia Vina Bosconia Reserva 80

Tempranillo, Rioja, Spain, 2010 

Com Tu by Clos Mogador 95

Grenache, Montsant, Catalonia, Spain, 2018

Clos de Los Siete Red Blend 40

BDX Blend + Syrah, Uco Valley, Mendoza, ARG, 2018 

Colters Creek Tempranillo 45

Lewis Clark Valley, ID, 2019 

Clearwater Canyon Carmenère 62

Lewis Clark Valley, WA, 2018 

Amavi Cabernet Sauvignon 55

Walla Walla Valley, WA. 2018 

Dusted Valley Cabernet Sauvignon 60

Columbia Valley, WA. 2020 

JB Neufeld Old Goat Cabernet Sauvignon 120

Red Willow Vineyard, Yakima Valley, WA, 2017

Fidelitas Quintessense Cabernet Sauvignon 138

Red Mountain, Yakima Valley, WA, 2019 

Pepper Bridge Merlot 95

Walla Walla Valley, WA, 2018 

Woodward Canyon Artist Series 115

Columbia Valley, WA, 2019

Orr Merlot 45

Royal Slope AVA, Columbia Valley, WA, 2019

Figgins Figlia 150

Merlot/Petit Verdot, Walla Walla Valley, WA, 2019

Brook & Bull Malbec 77

Walla Walla Valley, WA, 2019 

Brook & Bull Petit Verdot 90

Columbia Valley, WA, 2020 

No Girls La Paciencia Vineyard Grenache 160

Walla Walla Valley, The Rocks District, OR, 2018

Sage Rat Barbara 48

Yakima Valley, WA, 2021 

Sonder Field Blend 42

Grenache, Cinsault, Counoise, Mourvèdre, & Viognier  were picked at the same time and fermented together to  create this light & oh so fresh red wine, Yakima Valley, WA, 2020 

WillaKenzie Estate Pinot Noir 48

Willamette Valley, OR, 2017 

Adelsheim “Breaking Ground” Pinot Noir 75

Chehalem Mountains, Willamette Valley, OR, 2018

Vin de Days Rouge 48

Pinot Noir/Pinot Meunier/Pinot Gris, Willamette  Valley, OR, 2021 

Cor Cellars “Ago” Carbonic Primitivo 55

Mosier, OR, 2021 

Beer

Rotating Draft

IPA 6 Pale Ale 6 Pilsner/Lager/Blonde 6 Cider 6

Ask serve for current selections 

Bottles/Cans

pFreim Pilsner (12oz) 5

Fremont Disco Wolf Hazy IPA (12oz) 5

Whiner Beer Company “Le Tub” Saison (12oz) 6

Upright Brewing Four Play Farmhouse Ale (375ml) 15

Barrel aged Saison with Black Pearl Cherries.

Upright Brewing Strong Saison (375ml) 15

Aged on late harvest Gewürztraminer & finished with a kiss of Müller Thurgau, a beer/wine hybrid of sorts

Von Ebert Realm of Illusion Saison (375ml) 15 

Oak aged with Marion Berries 

Double Mountain Blessed Relief IPA (16oz) 8

Jester King Vague Recollection Farmhouse Ale (750ml) 32 

Inspired by the winemaking tradition of piquette,  Vague Recollection is a farmhouse ale aged on Blanc de  Bois, Syrah, Merlot, & Spanish Grape pomace

Rouge Dead Guy (12oz) 5

Coors Light (12oz) 4

Montucky (16oz) 4

Pabst Blue Ribbon (16oz) 4

Tieton Cherry Cider (12oz) 5

Dunkertons Black Fox Cider (500ml) 12

Big Sky Brewing Huckleberry Seltzer (12oz) 5

Heineken N/A 5

House  Cocktails

Mimosa 10

Bubbles with choice of Grapefruit or Orange Juice or  Mango or Guava Nectar. 

Bubbs & Shrub 12

Bubbles served over ice with choice of Honey+Lemon+Lavender or Pineapple+Ginger Shrub.  

Purple Rain 12

Bubbles served over ice with Lemonade, Butterfly  Simple Syrup, Berries & Mint. Sub Perrier for the Bubbles  for a N/A Cocktail!  

Spritz 12

Bubbles over ice with Luxardo Aperitivo, Perrier, &  Orange

La Bomba Margarita N/A 8

Seedlip Grove 42, Lime Juice, Simple Syrup, Salted  Rim. 

Grove & Tonic N/A 8

Seedlip Grove 42 & Fever Tree Tonic Water. 

Soft Drinks

Coke 2

Sprite 2

New York Seltzer Vanilla 3

Grand Teton Root Beer 3

Iced Tea 3

Lemonade 3

Arnold Palmer 3

Perrier Sparkling

Mineral Water (750ml) 6

French Press Coffee – DOMA Marco’s Organic 8

Hot Tea 4

Bottle Features

Ruggeri Corsini Barolo Monforte D’Alba 72

Nebbiolo, Montforte D’Alba, Piedmont, ITA, 2017

Simonnet-Febvre Irancy Paradis 62

Pinot Noir, Irancy, Burgundy, FRA, 2018 

Domaine de la Gardette Gigondas  

Mount Pisgah AVA, Willamette Valley, OR, 2021

Illahe Vineyards Willamette Valley Pinot Noir 60

Mount Pisgah AVA, Willamette Valley, OR, 2021

Bodega Atamisque Catalpa Old Vine Malbec 42

Uco Valley, Mendoza, Argentina, 2019 

Bere Aran Hard Cider 12

Bere Aran is an all-natural, hard cider from the Basque  Country. It is made using traditional methods using 60  different native apple varietals. Founded in 1870 in  Astigarraga, the Bereziartua family has been making cider  for 4 generations.

HORS D’ OEUVRES

Baguette 10

MAK bread whole baguette, butter, flakey salt.

OEUFS MAYONNAISE 6

Hard boiled eggs, dijon mayo, chive oil, flakey salt

Olives 6

Mixed French olives, citrus, thyme, red pepper flake, garlic

Wild Caught Sardines 8

Gremolata, dijon, cornichon, crackers,  baguette

Salmon Rilettes 14

Poached & smoked salmon “paté” served with cucumbers & baguette

Boujee chips 8

Potato chips, créme fraiche, chive oile, tobiko caviar

Burrata 14

Roasted beet, greens, herb oil, flakey salt

Deez Nuts 7

Mixed nuts, rosemary & spices 

Snacks with Mum 30

Chef’s choice snack board that includes cheeses, meats, & little nibbles

SOUP DU JOUR 6

Le Sandwich

Jambon Beurre 12

French ham, butter, baguette.  Served with potato chips, sub greens or cup of soup for $3

HAM-JAM-SAM 14

French ham, butter, figjam, dijon, baguette. Served with potato chips, sub greens or cup of soup for $3  

CROQUE-MONSIEUR  16

French ham, gruyére, béchamel, dijon, on baguette, broiled until melty. Served with greens with olive oil  & lemon

Salami  14

Salami, arugula, dijon mayo, cornichon, baguette. Served with potato chips, sub greens or cup of soup for $3

Salade

Caesar with a Twist 12

Romaine, bacon, parmesan two ways, creamy lemon garlic dressing.  Add smoked duck breast – $8 | Add Anchovies – $2

Fromage

Served with baguette & accoutrements

COMTÉ 6

Cow, Jura, France, Semi-Hard

COWGIRL CREAMERY MT. TAM 7

Cow, Sonoma, CA, Triple Cream, Bloomy Rind, Washed Curd

YANCY’S FANCY SMOKED GOUDA 6

Cow, New York, Semi-Soft

FORD FARM COASTAL ENGLISH CHEDDAR 6

Cow, Dorset Coast, England, Semi-Hard

POINT REYES ORGINAL BLUE 7

Cow, Point Reyes Station, CA, Semi-Hard

Charcuterie

Served with baguette & accoutrements

Soppressatta Salami 6

Pork seasonsed with garlic & black pepper

Spicy Coppa 8

Spicy pork salami seasoned with red pepper, nutmeg & allspice

Smoked Duck Breast 8

Duck smoked with brown sugar & garlic

FORD FARM COASTAL ENGLISH CHEDDAR 6

Cow, Dorset Coast, England, Semi-Hard

Jambon de Paris 7

Slow roasted, delicately spiced & unsmoked… “the ham of Paris”

Le Dessert

Grateful Dead Sundae 8

French vanilla ice cream with berries, caramel sauce, & cap’n berry crunch

Affogato 8

French vanilla ice cream with a shot of espresso

Why the name Stylus?

 

Stylus is the name of the diamond or sapphire tip that runs through the grooves of the record, transmitting the recorded sound for reproduction. Stylus Wine and Vinyl Bar is about connecting, contact, vibration, resonance, specificity, and love and care. 

All the things that go into the essence of hospitality, can all be found in that tiny mechanism, and what it produces. And we love that.

2605 N. 4th St. Suite 105 Coeur d’Alene, ID 83814

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