Stylus
A wine & Vinyl Bar
Enjoy Drinks, Vinyl, Food and Friends!
At Stylus Wine and Vinyl Bar, we believe in the highest level of hospitality. Through culture and education, we strive to bring the community together. Sharing in a unique experience over wine, vinyl records, and simple food.
Web design and photography by FixedFocusMedia.com
About 4 years ago, we had an idea. A concept bringing our two biggest passions together in one place. Our Monday nights off at home always consisted of some fun wine, making dinner, and whatever records we felt like playing. This idea we had, was a bar where the community could come together, and share in a unique experience over Euro-centric and regional wine, vinyl records, a killer sound system, and simple French food. Stylus was born in an instant during that conversation years ago, and we kept it tucked away as a million-dollar idea, and in our dreams.
Fast forward to 2019 and 2020, where we traveled the world, right ahead of the worldwide Covid-19 pandemic, visiting 14 countries and gaining inspiration and creating new friendships wherever we went. We were in France for a month in January of 2020, when we decided our baby Stylus would be French-focused. After all, we are The French! An opportunity to birth Stylus came in the fall of 2021, and we couldn’t say no. Our area is rapidly expanding, and we are perfectly tucked away in the gorgeous mountain lake town of Coeur d’Alene, Idaho.
We hope you enjoy Stylus Wine and Vinyl Bar as much as we have spent four years creating it, bringing this unique gathering place into our community for all to share. Spin that record, and raise your glass. Santé!
About Us.
About Us.
About 4 years ago, we had an idea. A concept bringing our two biggest passions together in one place. Our Monday nights off at home always consisted of some fun wine, making dinner, and whatever records we felt like playing. This idea we had, was a bar where the community could come together, and share in a unique experience over Euro-centric and regional wine, vinyl records, a killer sound system, and simple French food. Stylus was born in an instant during that conversation years ago, and we kept it tucked away as a million-dollar idea, and in our dreams.
Fast forward to 2019 and 2020, where we traveled the world, right ahead of the worldwide Covid-19 pandemic, visiting 14 countries and gaining inspiration and creating new friendships wherever we went. We were in France for a month in January of 2020, when we decided our baby Stylus would be French-focused. After all, we are The French! An opportunity to birth Stylus came in the fall of 2021, and we couldn’t say no. Our area is rapidly expanding, and we are perfectly tucked away in the gorgeous mountain lake town of Coeur d’Alene, Idaho.
We hope you enjoy Stylus Wine and Vinyl Bar as much as we have spent four years creating it, bringing this unique gathering place into our community for all to share. Spin that record, and raise your glass. Santé!
Wine by the Glass
3 oz | 6 oz | Bottle
Sparkling
Saint-Hilaire Blanquette de Limoux Brut x | 9 | 32
90% Mauzac/5% Chenin Blanc/5% Chardonnay
Blanquette de Limoux is probably the oldest sparkling wine in the world. We know that in 1531, the Benedictine Monks of the Abbey of Saint Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century.
Blanquette De Limoux, Languedoc-Roussillon, FRA, NV Paul Buisse Cremant de Loire Rosé x | 11 | 40
Pinot Noir/Cab Franc/Pineau d’Aunis, Touraine, Loire Valley, FRA, NV
White + Rose + Skin Contact
Cave de Lugny “Les Charmes” Chardonnay 6 | 12 | 44
Mâconnais, Burgundy, FRA, 2019
Paul Buisse Sauvignon Blanc 5 | 10 | 36
Touraine, Loire Valley, FRA, 2020
Arzabro Harria Txakoli de Alava 4.5 | 9 | 32
Hondarrabi Zuri, Arabako Txakolina, Spain, 2020
Strub Silvaner Feinherb 4.5 | 9 | 32
Rheinhessen, Germany, 2019
Château du Rouët Rosé 5 | 10 | 36
Grenache/Cinsault/Syrah, Tibourenc, Cotes de Provence, Provence, FRA, 2021
Landae “Zero Puro” Ramato 4.5 | 9 | 32
Pinot Grigio, Abruzzo, ITA, 2019
Ramato is the term for skin contact Pinot Grigio. The grapes skins are soaked with the juice for 24-36 hours resulting in an “Orange Wine”. You’ll taste apricot, peach, almonds, & a splash of “funk” in this wine. This particular bottling is biodynamic, organic & vegan.
Red
Two Vinters “Legit” Cabernet Sauvignon 7 | 14 | 52
Columbia Valley, WA, 2018
Juan Gil “Silver Label” Monastrell 5 | 10 | 36
Jumilla, Spain, 2019
Gassier “Fleur de Syrah” 4.5 | 9 | 32
Costières de Nimes, Rhone, FRA, 2018
Domaine des Marrans Fleurie 6 | 12 | 44
Gamay, Beaujolais, Burgundy, FRA, 2020
Clos La Coutale Cahors 5 | 10 | 36
Malbec, Cahors, FRA, 2019
Featured Flight
Everything’s Coming Up Rosés 15
Paul Buisse Crémant de Loire Rosé NV – Elegant and soft, this sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and Pineau d’Aunis. Beautiful aromas and flavors of crisp strawberries and raspberries with a creamy mousse.
Philippe Viallet Savoie Rosé 2021 –Savoie is a small, hilly protrusion in the Alpine foothills of eastern France that juts into the mountainous region where Switzerland meets Italy. This wine, made from Gamay, has lively with clean, red-currant flavors. It’s bright acidity gives vivacity to the fruit-forward wine.
G.D Vajra Rosa Bella 2021 – Juicy, crunchy, bracing, fresh, aromatic, this wine has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness.Very mineral focused with strawberry and pomegranate notes and some wild flowers
Digestive/Stickies
Hoquetus Eulalia (3 oz) 8
Kopke 10 Year Tawny Port (3 oz) 8
Wine By the Bottle
Sparkling + Pétillant Naturel + Champagne
Scarpetta “Timido” Spumante Brut Rosé 32
Pinot Nero, Friuli, ITA, NV
Janz Premium Rosé 40
Pinot Noir/Chardonnay, Tasmania, Australia, NV
Sage Rat Pét-Nat Rosé 50
Nebbiolo, Horse Heaven Hills, Yakima Valley, WA 2021
Gilbert Cellars Pét-Nat 50
Riesling, Columbia Valley, WA, 2021
Raventos Blanc de Blancs 48
Xarel.lo/Macabeu/Parellada, Catalunya, Spain, 2020
Von Winning, Riesling Extra Brut Sekt 50
Pfalz, Germany, NV
Paladin Raboso Fiore Sparkling Red 34
Veneto, ITA, NV
Ca’ del Bosco Cuvée Prestige Franciacorta 72
Chardonnay/Pinot Nero/Pinot Bianco, Franciacorta, ITA, NV
Marchesi di Gresi “La Serra” Moscato d’Asti 24
Muscat, Asti, Piedmont, ITA, 2020
Jean Josselin “Cuvée des Jean” Brut Champagne 70
Pinot Noir, Gyé sur Seine, Champagne, FRA, NV
Pierre Trichet 1er Cru Brut, Champagne 80
Pinot Noir/Pinot Meunier, Champagne, FRA, NV
Colin “Les Grande Terres” Blanc de Blancs Grand Cru Champagne 165
Chardonnay, Champagne, FRA, 2013
Krug Grande Cuvée 169th Edition Champagne 500
Pinot Noir/Chardonnay/Pinot Meunier, Champagne, FRA, NV
Skin Contact + Orange + Rosé
AIX Rose 40
Grenache/Syrah/Cinsault, Coteaux d’Aix-en-Provence, FRA, 2020
Philippe Viallet Vin de Savoie Rosé 38
Gamay, Vin de Savoie, FRA, 2021
Brook & Bull Rosé 36
Mourvèdre/Cinsault/Counoise, Columbia Valley, WA, 2021
GD Vajra Rosabella Rosato 36
Nebbiolo/Barbera/Dolcetto, Piedmont, ITA, 2021
La Bastide Blanche Bandol Rosé 48
Mourvèdre/Grenache/Cinsault, Provence, FRA 2021
Two Vintners “From Mars” 52
Roussanne/Picpoul/Marsanne, Boushey Vineyard, Yakima Valley, WA, 2020
Sonder Orange Field Blend 44
Viognier/Roussanne/Marsanne, Yakima Valley, WA, 2021
Field Recordings “Skins” 40
Chenin Blanc/Pinot Gris/Albarino/Verdelho/Riesling, Central Coast, CA, 2021
Field Recordings “Domo Arigato (Mr. Ramato)” 42
Pinot Gris, Central Coast, CA, 2021
White
La Berrière Muscadet “Cotes de Grandlieu Sur Lie” 34
Melon de Bourgogne, Loire Valley, FRA, 2020
Hugel Gentile 32
Gewurtztraminer/Pinot Gris/Pinot Blanc/Sylvaner/ Riesling/Muscat, Riquewihr, Alsace, FRA, 2017
Domaine Schlumberger Pinot Blanc 40
Geubwiller, Alsace, FRA, 2018
Hugel Riesling 42
Riquewihr, Alsace, FRA, 2017
Trimbach Cuvée Frederic Emile Riesling 160
Ribeauvillé, Alsace, FRA, 2011
Weinbach Schlossberg Grand Cru Riesling 140
Kayserberg, Alsace, FRA, 2019
Günther Steinmetz Basilisk Riesling 35
Mosel, Germany, 2018
Domaine Huet “Le Haut Lieu” Vouvray Sec 60
Chenin Blanc, Vouvray, Loire Valley FRA,2019
Domaine de Forges Savennierres Clos du Papillon 55
Chenin Blanc, Savennierres, Loire Valley, FRA, 2019
Domaine Serge Laporte, Sancerre 55
Sauvignon Blanc, Sancerre, Loire Valley, FRA, 2020
Bernard Defaix Saint Bris 48
Sauvignon Blanc, Auxerre, Burgundy, FRA, 2020
Bernard Defaix Aligoté 40
Auxerre, Burgundy, FRA, 2020
Bernard Defaix Chablis 60
Chardonnay, Chablis, FRA, 2019
Domain Guy Robin Chablis 50
Chardonnay, Chablis, FRA, 2019
Joseph Drouhin St-Véran 44
Chardonnay, Mâconnais, Burgundy, FRA, 2020
Domaine Etienne Sauzet Bourgogne Blanc. 75
Chardonnay, Cote de Beaune, Cote d’Or, Burgundy, 2019
Daniel Bouland Beaujolais Blanc 60
Chardonnay, Morgon, Beaujolais, FRA, 2020
Brotte Châteauneuf-du-Pape Blanc 66
Grenache Blanc/Roussanne/Bourblanc/Clairette, Châteauneuf-du-Pape, FRA, 2020
NADA Guiseppe “Armonia” Langhe Bianco 38
Sauvignon Blanc/Arneis, Treiso, ITA, 2020
Ceretto Santo Stefano Moscato d’Asti 40
Muscat, Asti, Piedmont, ITA, 2020
Sonder Roussanne 42
Yakima Valley, Columbia Valley, WA, 2021
Devison Vintners Sauvignon Blanc 48
Ancient Lakes, Columbia Valley, WA, 2021
Ramey Hyde Vineyard Chardonnay 120
Los Carneros, Napa Valley, CA, 2018
Adelsheim Willamette Valley Chardonnay 42
Willamette Valley, OR, 2019
Roserock Chardonnay 68
Eola-Amity Hills, Willamette Valley, OR, 2018
Montoya Chardonnay 34
Monterey, CA, 2020
Vin de Days Blanc 40
Pinot Blanc/Müeller-Thurgau/Riesling/Pinot Gris/ Early Muscat, Willamette Valley, OR, 2021
Red
Michel Gros Hautes Cotes de Nuits Rouge 75
Pinot Noir, Hautes Cotes de Nuits, Cote de Beaune, Cote d’Or, Burgundy, FRA, 2019
Pierre Gelin Fixin 1er Cru Burgundy 150
Pinot Noir, Fixin, Cote de Nuits, Cote d’Or, Burgundy, FRA, 2018
Carl Ehrhard Rüdesheim Berg Roseneck Trocken Spätburgunder 50
Pinot Noir, Rheingau, Germany, 2019
*Beaujolais is an enchanting wine region just south of Bourgogne that’s devoted to Gamay based wines. While most widely know for the simple nouveau wine’s released the 3rd week in November each vintage, there are some serious Beaujolais wines that rival regions that are more highly regarded for structured age-able juice. Let us introduce you to “Cru” Beaujolais! There are 10 Cru’s & we are on mission to get every one of them on our wine list to share with you! Each Beaujolais cru has its own distinct personality – climate, soils, altitude, aspect, and a host of other factors – that are duplicated nowhere else. Be prepared to fall in love!*
Bulliat Roche Noir Beaujolais 42
Gamay, Moulin-á-Vent, Beaujolais, Burgundy, FRA, 2020
Domaine des Marrans Fleurie “Les Marrans” 44
Gamay, Fleurie, Beaujolais, Burgundy, FRA, 2018
Château La Chaize Brouilly 44
Gamay, Brouilly, Beaujolais, Burgundy, FRA, 2019
Château de Pizay Morgon 48
Gamay, Morgon, Beaujolais, Burgundy, FRA, 2019
Daniel Bouland Chiroubles Chatenay 72
Gamay, Chiroubles, Beaujolais, Burgundy, FRA, 2020
Daniel Bouland Morgon “Corcelette” 90
Gamay, Morgon, Beaujolais, Burgundy, FRA, 2020
Daniel Bouland Morgon “Les Delys” 95
Gamay, Morgon, Beaujolais, Burgundy, FRA, 2020
Domaine Dupeuble Beaujolais 38
Gamay, Beaujolais, Burgundy, FRA, 2020
Jean Bourdy Côtes du Jura Rouge 84
Poulsard/Trousseau/Pinot Noir, Jura, FRA, 2019
Domaine de Beauséjour Chinon 44
Cab Franc, Chinon, Loire Valley, FRA, 2017
Beaucastel Côtes du Rhône Coudoulet Rouge. 60
Grenache/Mourvèdre/Syrah/Cinsault, Côtes du Rhone, Rhone Valley, FRA, 2019
Jean-Louis Chave Selection “Mon Coeur” 55
Grenache/Syrah/Mourvèdre/Cinsault, Côtes du Rhone, Rhone Valley, FRA, 2019
Domaine du Vieux Lazaret Châteauneuf-du-Pape 80
Rhone Blend (all 13 varieties), Châteauneuf-du-Pape, Rhone Valley, FRA, 2018
Dmne Solitude Châteauneuf-du-Pape “Barberini”140
Grenache/Mourvédre/Syrah, Châteauneuf-du-Pape, Rhone Valley, FRA, 2019
Alain Graillot-Crozes Hermitage 75
Syrah, Crozes-Hermitage, Rhone Valley, FRA, 2017
Domaine de Fragate Bandol Rouge 48
Mourvèdre/Grenache, Bandol, FRA, Provence, FRA, 2016
Domaine Bastide Blanche Bandol Rouge 55
Mourvèdre/Grenache/Cinsault, Bandol, Provence, FRA, 2017
Domaine le Galantin Bandol Rouge 48
Mourvèdre/Grenache, Bandol, Provence, FRA 2016
Clos la Coutale Cahors 36
Malbec, Cahors, FRA, 2019
Château Lentille Capmartin Bordeaux Supérieur 45
Merlot/Cabernet Sauvignon, Bordeaux, FRA, 2016
Château Lassègue Les Cadrans Grand Cru 62
Merlot/Cab Franc, Saint-Émilion, Bordeaux, FRA, 2018
NADA Guiseppe Barbaresco 65
Nebbiolo, Barbaresco, Piedmont, ITA, 2018
Produttori del Barbaresco Langhe Nebbiolo 54
Piedmont, ITA, 2020
G.D. Vajra Clare J.C. Nebbiolo 45
Langhe, Piedmont, ITA, 2021
A piece of Piemontese history in a bottle. Crafted from younger Nebbiolo vines with an eye on the past, this red opens with a slight spritz that blows off with some time in the glass. Candied cherry, wild strawberries, orange blossoms, and a touch of spice on the finish make this the perfect candidate for a slight chill.
Vietti Barbara d’Asti, Tre Vigne 40
Asti, Piedmont, ITA, 2019
Librandi Ciro Rosso Classico Gaglioppo 32
Calabria, ITA, 2019
Capanna Brunello di Montalcino 115
Sangiovese, Montalcino, Tuscany, ITA, 2016
Tua Rita Rosso dei Notri 40
Sangiovese/Cabernet Sauvignon/Syrah/Merlot, Tuscany, ITA, 2019
Muga Rioja Riserva (375ml) 35
Tempranillo, Rioja, Spain, 2014
Sierra Cantabria Reserva Unica 60
Tempranillo, Rioja, Spain, 2016
R Lopez de Heredia Vina Bosconia Reserva 80
Tempranillo, Rioja, Spain, 2010
Com Tu by Clos Mogador 95
Grenache, Montsant, Catalonia, Spain, 2018
Clos de Los Siete Red Blend 40
BDX Blend + Syrah, Uco Valley, Mendoza, ARG, 2018
Colters Creek Tempranillo 45
Lewis Clark Valley, ID, 2019
Clearwater Canyon Carmenère 62
Lewis Clark Valley, WA, 2018
Amavi Cabernet Sauvignon 55
Walla Walla Valley, WA. 2018
Dusted Valley Cabernet Sauvignon 60
Columbia Valley, WA. 2020
JB Neufeld Old Goat Cabernet Sauvignon 120
Red Willow Vineyard, Yakima Valley, WA, 2017
Fidelitas Quintessense Cabernet Sauvignon 138
Red Mountain, Yakima Valley, WA, 2019
Pepper Bridge Merlot 95
Walla Walla Valley, WA, 2018
Woodward Canyon Artist Series 115
Columbia Valley, WA, 2019
Orr Merlot 45
Royal Slope AVA, Columbia Valley, WA, 2019
Figgins Figlia 150
Merlot/Petit Verdot, Walla Walla Valley, WA, 2019
Brook & Bull Malbec 77
Walla Walla Valley, WA, 2019
Brook & Bull Petit Verdot 90
Columbia Valley, WA, 2020
No Girls La Paciencia Vineyard Grenache 160
Walla Walla Valley, The Rocks District, OR, 2018
Sage Rat Barbara 48
Yakima Valley, WA, 2021
Sonder Field Blend 42
Grenache, Cinsault, Counoise, Mourvèdre, & Viognier were picked at the same time and fermented together to create this light & oh so fresh red wine, Yakima Valley, WA, 2020
WillaKenzie Estate Pinot Noir 48
Willamette Valley, OR, 2017
Adelsheim “Breaking Ground” Pinot Noir 75
Chehalem Mountains, Willamette Valley, OR, 2018
Vin de Days Rouge 48
Pinot Noir/Pinot Meunier/Pinot Gris, Willamette Valley, OR, 2021
Cor Cellars “Ago” Carbonic Primitivo 55
Mosier, OR, 2021
Beer
Rotating Draft
IPA 6 Pale Ale 6 Pilsner/Lager/Blonde 6 Cider 6
Ask serve for current selections
Bottles/Cans
pFreim Pilsner (12oz) 5
Fremont Disco Wolf Hazy IPA (12oz) 5
Whiner Beer Company “Le Tub” Saison (12oz) 6
Upright Brewing Four Play Farmhouse Ale (375ml) 15
Barrel aged Saison with Black Pearl Cherries.
Upright Brewing Strong Saison (375ml) 15
Aged on late harvest Gewürztraminer & finished with a kiss of Müller Thurgau, a beer/wine hybrid of sorts
Von Ebert Realm of Illusion Saison (375ml) 15
Oak aged with Marion Berries
Double Mountain Blessed Relief IPA (16oz) 8
Jester King Vague Recollection Farmhouse Ale (750ml) 32
Inspired by the winemaking tradition of piquette, Vague Recollection is a farmhouse ale aged on Blanc de Bois, Syrah, Merlot, & Spanish Grape pomace
Rouge Dead Guy (12oz) 5
Coors Light (12oz) 4
Montucky (16oz) 4
Pabst Blue Ribbon (16oz) 4
Tieton Cherry Cider (12oz) 5
Dunkertons Black Fox Cider (500ml) 12
Big Sky Brewing Huckleberry Seltzer (12oz) 5
Heineken N/A 5
House Cocktails
Mimosa 10
Bubbles with choice of Grapefruit or Orange Juice or Mango or Guava Nectar.
Bubbs & Shrub 12
Bubbles served over ice with choice of Honey+Lemon+Lavender or Pineapple+Ginger Shrub.
Purple Rain 12
Bubbles served over ice with Lemonade, Butterfly Simple Syrup, Berries & Mint. Sub Perrier for the Bubbles for a N/A Cocktail!
Spritz 12
Bubbles over ice with Luxardo Aperitivo, Perrier, & Orange
La Bomba Margarita N/A 8
Seedlip Grove 42, Lime Juice, Simple Syrup, Salted Rim.
Grove & Tonic N/A 8
Seedlip Grove 42 & Fever Tree Tonic Water.
Soft Drinks
Coke 2
Sprite 2
New York Seltzer Vanilla 3
Grand Teton Root Beer 3
Iced Tea 3
Lemonade 3
Arnold Palmer 3
Perrier Sparkling
Mineral Water (750ml) 6
French Press Coffee – DOMA Marco’s Organic 8
Hot Tea 4
Bottle Features
Ruggeri Corsini Barolo Monforte D’Alba 72
Nebbiolo, Montforte D’Alba, Piedmont, ITA, 2017
Simonnet-Febvre Irancy Paradis 62
Pinot Noir, Irancy, Burgundy, FRA, 2018
Domaine de la Gardette Gigondas
Mount Pisgah AVA, Willamette Valley, OR, 2021
Illahe Vineyards Willamette Valley Pinot Noir 60
Mount Pisgah AVA, Willamette Valley, OR, 2021
Bodega Atamisque Catalpa Old Vine Malbec 42
Uco Valley, Mendoza, Argentina, 2019
Bere Aran Hard Cider 12
Bere Aran is an all-natural, hard cider from the Basque Country. It is made using traditional methods using 60 different native apple varietals. Founded in 1870 in Astigarraga, the Bereziartua family has been making cider for 4 generations.
HORS D’ OEUVRES
Baguette 10
MAK bread whole baguette, butter, flakey salt.
OEUFS MAYONNAISE 6
Hard boiled eggs, dijon mayo, chive oil, flakey salt
Olives 6
Mixed French olives, citrus, thyme, red pepper flake, garlic
Wild Caught Sardines 8
Gremolata, dijon, cornichon, crackers, baguette
Salmon Rilettes 14
Poached & smoked salmon “paté” served with cucumbers & baguette
Boujee chips 8
Potato chips, créme fraiche, chive oile, tobiko caviar
Burrata 14
Roasted beet, greens, herb oil, flakey salt
Deez Nuts 7
Mixed nuts, rosemary & spices
Snacks with Mum 30
Chef’s choice snack board that includes cheeses, meats, & little nibbles
SOUP DU JOUR 6
Le Sandwich
Jambon Beurre 12
French ham, butter, baguette. Served with potato chips, sub greens or cup of soup for $3
HAM-JAM-SAM 14
French ham, butter, figjam, dijon, baguette. Served with potato chips, sub greens or cup of soup for $3
CROQUE-MONSIEUR 16
French ham, gruyére, béchamel, dijon, on baguette, broiled until melty. Served with greens with olive oil & lemon
Salami 14
Salami, arugula, dijon mayo, cornichon, baguette. Served with potato chips, sub greens or cup of soup for $3
Salade
Caesar with a Twist 12
Romaine, bacon, parmesan two ways, creamy lemon garlic dressing. Add smoked duck breast – $8 | Add Anchovies – $2
Fromage
Served with baguette & accoutrements
COMTÉ 6
Cow, Jura, France, Semi-Hard
COWGIRL CREAMERY MT. TAM 7
Cow, Sonoma, CA, Triple Cream, Bloomy Rind, Washed Curd
YANCY’S FANCY SMOKED GOUDA 6
Cow, New York, Semi-Soft
FORD FARM COASTAL ENGLISH CHEDDAR 6
Cow, Dorset Coast, England, Semi-Hard
POINT REYES ORGINAL BLUE 7
Cow, Point Reyes Station, CA, Semi-Hard
Charcuterie
Served with baguette & accoutrements
Soppressatta Salami 6
Pork seasonsed with garlic & black pepper
Spicy Coppa 8
Spicy pork salami seasoned with red pepper, nutmeg & allspice
Smoked Duck Breast 8
Duck smoked with brown sugar & garlic
FORD FARM COASTAL ENGLISH CHEDDAR 6
Cow, Dorset Coast, England, Semi-Hard
Jambon de Paris 7
Slow roasted, delicately spiced & unsmoked… “the ham of Paris”
Le Dessert
Grateful Dead Sundae 8
French vanilla ice cream with berries, caramel sauce, & cap’n berry crunch
Affogato 8
French vanilla ice cream with a shot of espresso
Why the name Stylus?
Stylus is the name of the diamond or sapphire tip that runs through the grooves of the record, transmitting the recorded sound for reproduction. Stylus Wine and Vinyl Bar is about connecting, contact, vibration, resonance, specificity, and love and care.
All the things that go into the essence of hospitality, can all be found in that tiny mechanism, and what it produces. And we love that.
2605 N. 4th St. Suite 105 Coeur d’Alene, ID 83814
Stylus Hours
Wed – Thur: 12-9 PM
Fri – Sat: 12-10 PM
Sun: 11-3 PM
Mon – Tue: Closed